Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

Hyperglycaemia and insulin resistance are associated with the increased risk of the metabolic syndrome and other severe health problems. The insulin-sensitive GLUT4 regulates glucose homoeostasis in skeletal muscle and adipose tissue. In this study, we investigated whether cacao liquor procyanidin (...

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Detalles Bibliográficos
Autores principales: Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153039/
https://www.ncbi.nlm.nih.gov/pubmed/25191549
http://dx.doi.org/10.1017/jns.2012.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153039/
https://www.ncbi.nlm.nih.gov/pubmed/25191549
http://dx.doi.org/10.1017/jns.2012.2

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