Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preventing and managing obesity. The objective of the p...

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Detalles Bibliográficos
Autores principales: Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Human and Clinical Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153080/
https://www.ncbi.nlm.nih.gov/pubmed/25191546
http://dx.doi.org/10.1017/jns.2012.18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153080/
https://www.ncbi.nlm.nih.gov/pubmed/25191546
http://dx.doi.org/10.1017/jns.2012.18

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