Cargando…

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preventing and managing obesity. The objective of the p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2012
Materias:	Human and Clinical Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153080/ https://www.ncbi.nlm.nih.gov/pubmed/25191546 http://dx.doi.org/10.1017/jns.2012.18

Ejemplares similares

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
por: Myhrstad, Mari C. W., et al.
Publicado: (2011)

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
por: Ottestad, Inger, et al.
Publicado: (2016)

Subjects with Low Plasma HDL Cholesterol Levels Are Characterized by an Inflammatory and Oxidative Phenotype
por: Holven, Kirsten B., et al.
Publicado: (2013)

Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics
por: Retterstøl, Kjetil, et al.
Publicado: (2017)

Data on circulating leukocyte subpopulations and inflammatory proteins in children with familial hypercholesterolemia and healthy children
por: Christensen, Jacob J., et al.
Publicado: (2016)

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
por: Ulven, Stine M., et al.
Publicado: (2010)

Young women with familial hypercholesterolemia have higher LDL-cholesterol burden than men: Novel data using repeated measurements during 12-years follow-up
por: Johansen, Anja K., et al.
Publicado: (2023)

Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
por: Svendsen, Karianne, et al.
Publicado: (2020)

Comparison of bioavailability of krill oil versus fish oil and health effect
por: Ulven, Stine M, et al.
Publicado: (2015)

Gender differences in nutrition literacy levels among university students and employees: a descriptive study
por: Svendsen, Karianne, et al.
Publicado: (2021)

Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects
por: Narverud, Ingunn, et al.
Publicado: (2016)

Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2018)

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
por: Gaundal, Line, et al.
Publicado: (2022)

Thirty percent of children and young adults with familial hypercholesterolemia treated with statins have adherence issues
por: Langslet, Gisle, et al.
Publicado: (2021)

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial
por: Gaundal, Line, et al.
Publicado: (2021)

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2022)

Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children
por: Molven, Ingunn, et al.
Publicado: (2013)

Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2017)

A comprehensive metabolic profiling of the metabolically healthy obesity phenotype
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2020)

Diacylglycerol oil for the metabolic syndrome
por: Yanai, Hidekatsu, et al.
Publicado: (2007)

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
por: Rundblad, Amanda, et al.
Publicado: (2018)

The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect
por: Christensen, Jacob J, et al.
Publicado: (2021)

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
por: Rundblad, Amanda, et al.
Publicado: (2018)

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects
por: Ottestad, Inger, et al.
Publicado: (2012)

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
por: Myhrstad, Mari C. W., et al.
Publicado: (2016)

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial
por: Øyri, Linn K. L., et al.
Publicado: (2019)

Genotoxicity evaluation of alpha-linolenic acid-diacylglycerol oil
por: Honda, Hiroshi, et al.
Publicado: (2016)

A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk
por: Svendsen, Karianne, et al.
Publicado: (2018)

Phosphatidylcholine:diacylglycerol cholinephosphotransferase’s unique regulation of castor bean oil quality
por: Demski, Kamil, et al.
Publicado: (2022)

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
por: Ng, Siou Pei, et al.
Publicado: (2020)

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial
por: Canet, Francisco, et al.
Publicado: (2022)

Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells
por: Ulven, Stine M., et al.
Publicado: (2014)

Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review
por: Gjevestad, Gyrd O., et al.
Publicado: (2015)

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
por: Halvorsen, Bente Lise, et al.
Publicado: (2011)

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
por: Svendsen, Karianne, et al.
Publicado: (2018)

Maternal prenatal cholesterol levels predict offspring weight trajectories during childhood in the Norwegian Mother, Father and Child Cohort Study
por: Øyri, Linn K. L., et al.
Publicado: (2023)

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2022)

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
por: Jenum, Anne Karen, et al.
Publicado: (2013)

Development and Pilot Testing of 24-Hour Multiple-Pass Recall to Assess Dietary Intake of Toddlers of Somali- and Iraqi-Born Mothers Living in Norway
por: Grewal, Navnit Kaur, et al.
Publicado: (2014)

Overexpression of phospholipid: diacylglycerol acyltransferase in Brassica napus results in changes in lipid metabolism and oil accumulation
por: Fenyk, Stepan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_86ac623sgh0gk6is6tb87579ch