Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk

A nationwide survey of 2022 consumers was conducted in Australia in late 2011. A short list of questions about knowledge of the nutrient composition of common foods was administered along with questions about the respondents' food attitudes, demographics, school education and dieting practices....

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Detalles Bibliográficos
Autores principales: Worsley, Anthony, Wang, Wei C., Byrne, Stephanie, Yeatman, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Behaviour, Appetite and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153087/
https://www.ncbi.nlm.nih.gov/pubmed/25191606
http://dx.doi.org/10.1017/jns.2014.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153087/
https://www.ncbi.nlm.nih.gov/pubmed/25191606
http://dx.doi.org/10.1017/jns.2014.12

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