Improving the Practice of Nutrition Therapy in the NRITLD Critically Ill Patients: An International Quality Improvement Project

BACKGROUND: In previous decades several studies have been performed demonstrating that providing appropriate nutritional support to intensive care unit patients affects complications, time of mechanical ventilation, length of ICU stay, and risk of death. In this study we provided a report of nutriti...

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Detalles Bibliográficos
Autores principales: Hashemian, Seyed Mohammadreza, Cahill, Naomi, Murch, Lauren, Wang, Miao, Jamaati, Hamid Reza, Malekmohammad, Majid, Farzanegan, Behrooz, Tabarsi, Payam, Marjani, Majid, Sadr, Makan, Fahimi, Fanak, Bagheri, Ahmad, Ghiasi, Farzin, Asadi, Poopak, Hatami, Behzad, Chitsazan, Mandana, Najafi, Arvin, Jamshidi, Mahdieh, Hedayat, Kowsar, Radmand, Golnar, Bayanzadeh, Amir, Masjedi, Mohammad Reza, Heyland, Daren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Research Institute of Tuberculosis and Lung Disease 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153167/
https://www.ncbi.nlm.nih.gov/pubmed/25191385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153167/
https://www.ncbi.nlm.nih.gov/pubmed/25191385

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