Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation

Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by asse...

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Detalles Bibliográficos
Autores principales: Masic, Una, Yeomans, Martin R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Behaviour, Appetite and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153311/
https://www.ncbi.nlm.nih.gov/pubmed/25191607
http://dx.doi.org/10.1017/jns.2014.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153311/
https://www.ncbi.nlm.nih.gov/pubmed/25191607
http://dx.doi.org/10.1017/jns.2014.15

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