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Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation
Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by asse...
Autores principales: | Masic, Una, Yeomans, Martin R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153311/ https://www.ncbi.nlm.nih.gov/pubmed/25191607 http://dx.doi.org/10.1017/jns.2014.15 |
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