Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

Dairy products are currently the main carriers of probiotic microorganisms to the human body. However, the development of new matrices for probiotic delivery is convenient for intolerant to milk (or its derivatives) and those requiring low-cholesterol diet consumers. The present work focused on the...

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Detalles Bibliográficos
Autores principales: Rodríguez-Gómez, F., Romero-Gil, V., García-García, P., Garrido-Fernández, A., Arroyo-López, Francisco N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153319/
https://www.ncbi.nlm.nih.gov/pubmed/25232354
http://dx.doi.org/10.3389/fmicb.2014.00467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153319/
https://www.ncbi.nlm.nih.gov/pubmed/25232354
http://dx.doi.org/10.3389/fmicb.2014.00467

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