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Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2
Dairy products are currently the main carriers of probiotic microorganisms to the human body. However, the development of new matrices for probiotic delivery is convenient for intolerant to milk (or its derivatives) and those requiring low-cholesterol diet consumers. The present work focused on the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153319/ https://www.ncbi.nlm.nih.gov/pubmed/25232354 http://dx.doi.org/10.3389/fmicb.2014.00467 |