Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Previous studies have shown that fish protein, as well as marine n-3 PUFA, may have beneficial effects on cardiovascular risk profile. The objectives of this study were to investigate the combined effects of fish gelatine (FG) and n-3 PUFA supplementation on (1) energy intake and body weight, (2) li...

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Detalles Bibliográficos
Autores principales: Picard-Deland, Éliane, Lavigne, Charles, Marois, Julie, Bisson, Julie, Weisnagel, S. John, Marette, André, Holub, Bruce, Chu, Eugene, Frohlich, Jiri, Hill, John S., Jacques, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Human and Clinical Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153331/
https://www.ncbi.nlm.nih.gov/pubmed/25191544
http://dx.doi.org/10.1017/jns.2012.13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153331/
https://www.ncbi.nlm.nih.gov/pubmed/25191544
http://dx.doi.org/10.1017/jns.2012.13

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