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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153341/ https://www.ncbi.nlm.nih.gov/pubmed/25191565 http://dx.doi.org/10.1017/jns.2013.5 |