Cargando…

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ebihara, Kiyoshi, Tachibe, Makoto, Kaneko, Natsumi, Kishida, Taro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2013
Materias:	Metabolism and Metabolic Studies
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153341/ https://www.ncbi.nlm.nih.gov/pubmed/25191565 http://dx.doi.org/10.1017/jns.2013.5

Ejemplares similares

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
por: Ebihara, Kiyoshi, et al.
Publicado: (2013)

Dietary supplementation of propionylated starch to domestic cats provides propionic acid as gluconeogenic substrate potentially sparing the amino acid valine
por: Rochus, Kristel, et al.
Publicado: (2014)

Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
por: Clarke, Julie M., et al.
Publicado: (2008)

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
por: Aderibigbe, A., et al.
Publicado: (2020)

The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
por: Bassi, Lucas S., et al.
Publicado: (2023)

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers
por: Perz, K., et al.
Publicado: (2022)

Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens
por: Olukosi, O. A., et al.
Publicado: (2015)

Novel Tryptophan Metabolism by a Potential Gene Cluster That Is Widely Distributed among Actinomycetes
por: Ozaki, Taro, et al.
Publicado: (2013)

Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial
por: Smeets, N, et al.
Publicado: (2018)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats
por: Le Leu, Richard K, et al.
Publicado: (2009)

Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets
por: Musigwa, Sosthene, et al.
Publicado: (2020)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease
por: Romero, L. F., et al.
Publicado: (2014)

Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
por: Lu, Zhujin, et al.
Publicado: (2023)

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
por: Greenhalgh, Shiva, et al.
Publicado: (2022)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
por: Gungor, Emrah, et al.
Publicado: (2019)

Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens
por: Wealleans, A L, et al.
Publicado: (2017)

Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age
por: Rybicka, A., et al.
Publicado: (2023)

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
por: Chrystal, Peter V., et al.
Publicado: (2019)

Therapeutic Impact of Leptin on Diabetes, Diabetic Complications, and Longevity in Insulin-Deficient Diabetic Mice
por: Naito, Masaki, et al.
Publicado: (2011)

Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
por: Chrystal, Peter V., et al.
Publicado: (2019)

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch
por: Wu, Wenhao, et al.
Publicado: (2022)

Endoplasmic Reticulum Stress Inhibits STAT3-Dependent Suppression of Hepatic Gluconeogenesis via Dephosphorylation and Deacetylation
por: Kimura, Kumi, et al.
Publicado: (2012)

Effect of incretin-based therapies on cancers of digestive system among 101 595 patients with type 2 diabetes mellitus: a systematic review and network meta-analysis combining 84 trials with a median duration of 30 weeks
por: Chai, Sanbao, et al.
Publicado: (2019)

Kinetics of Contraction-Induced GLUT4 Translocation in Skeletal Muscle Fibers From Living Mice
por: Lauritzen, Hans P.M.M., et al.
Publicado: (2010)

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)
por: Edwards, Cathrina H, et al.
Publicado: (2015)

Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males
por: James, Anthony P., et al.
Publicado: (2012)

Enzamin ameliorates adipose tissue inflammation with impaired adipocytokine expression and insulin resistance in db/db mice
por: Tamura, Yukinori, et al.
Publicado: (2013)

Mannoheptulose has differential effects on fasting and postprandial energy expenditure and respiratory quotient in adult Beagle dogs fed diets of different macronutrient contents
por: McKnight, Leslie L., et al.
Publicado: (2014)

Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk
por: Kruger, Marlena C., et al.
Publicado: (2014)

Anti-diabetic effects of palm fruit juice in the Nile rat (Arvicanthis niloticus)
por: Bolsinger, Julia, et al.
Publicado: (2014)

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers
por: Wootton-Beard, Peter C., et al.
Publicado: (2014)

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
por: Tousen, Yuko, et al.
Publicado: (2012)

Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient of Eucommia leaves with anti-obesity activity
por: Fujikawa, Takahiko, et al.
Publicado: (2012)

Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth
por: Amdi, Charlotte, et al.
Publicado: (2013)

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
por: Katz, Josh M., et al.
Publicado: (2013)

Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats
por: Shibata, Katsumi, et al.
Publicado: (2013)

A targeted approach for evaluating preclinical activity of botanical extracts for support of bone health
por: Lin, Yumei, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_mil1ek66j344245i1birdcm5qv