Antidiabetic Property of Symplocos cochinchinensis Is Mediated by Inhibition of Alpha Glucosidase and Enhanced Insulin Sensitivity

The study is designed to find out the biochemical basis of antidiabetic property of Symplocos cochinchinensis (SC), the main ingredient of ‘Nisakathakadi’ an Ayurvedic decoction for diabetes. Since diabetes is a multifactorial disease, ethanolic extract of the bark (SCE) and its fractions (hexane, d...

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Detalles Bibliográficos
Autores principales: Antu, Kalathookunnel Antony, Riya, Mariam Philip, Mishra, Arvind, Anilkumar, Karunakaran S., Chandrakanth, Chandrasekharan K., Tamrakar, Akhilesh K., Srivastava, Arvind K., Raghu, K. Gopalan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153544/
https://www.ncbi.nlm.nih.gov/pubmed/25184241
http://dx.doi.org/10.1371/journal.pone.0105829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153544/
https://www.ncbi.nlm.nih.gov/pubmed/25184241
http://dx.doi.org/10.1371/journal.pone.0105829

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