Dietary assessment methods in epidemiologic studies

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Oh, Kyungwon, Kim, Hyeon Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154347/
https://www.ncbi.nlm.nih.gov/pubmed/25078382
http://dx.doi.org/10.4178/epih/e2014009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154347/
https://www.ncbi.nlm.nih.gov/pubmed/25078382
http://dx.doi.org/10.4178/epih/e2014009

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