Dietary assessment methods in epidemiologic studies

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Oh, Kyungwon, Kim, Hyeon Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154347/
https://www.ncbi.nlm.nih.gov/pubmed/25078382
http://dx.doi.org/10.4178/epih/e2014009
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author Shim, Jee-Seon
Oh, Kyungwon
Kim, Hyeon Chang
author_facet Shim, Jee-Seon
Oh, Kyungwon
Kim, Hyeon Chang
author_sort Shim, Jee-Seon
collection PubMed
description Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
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spelling pubmed-41543472014-09-08 Dietary assessment methods in epidemiologic studies Shim, Jee-Seon Oh, Kyungwon Kim, Hyeon Chang Epidemiol Health Review Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies. Korean Society of Epidemiology 2014-07-22 /pmc/articles/PMC4154347/ /pubmed/25078382 http://dx.doi.org/10.4178/epih/e2014009 Text en ©2014, Korean Society of Epidemiology This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Shim, Jee-Seon
Oh, Kyungwon
Kim, Hyeon Chang
Dietary assessment methods in epidemiologic studies
title Dietary assessment methods in epidemiologic studies
title_full Dietary assessment methods in epidemiologic studies
title_fullStr Dietary assessment methods in epidemiologic studies
title_full_unstemmed Dietary assessment methods in epidemiologic studies
title_short Dietary assessment methods in epidemiologic studies
title_sort dietary assessment methods in epidemiologic studies
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154347/
https://www.ncbi.nlm.nih.gov/pubmed/25078382
http://dx.doi.org/10.4178/epih/e2014009
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