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Dietary assessment methods in epidemiologic studies

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...

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Detalles Bibliográficos
Autores principales:	Shim, Jee-Seon, Oh, Kyungwon, Kim, Hyeon Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Epidemiology 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154347/ https://www.ncbi.nlm.nih.gov/pubmed/25078382 http://dx.doi.org/10.4178/epih/e2014009

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