Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men

The effects of stearic acid (STA) on cardiovascular disease risk beyond lipid and lipoprotein risk factors, including hemostasis, are unclear, particularly when compared with unsaturated fatty acids. The aim of the present study is to compare the effects of STA with those of oleic acid (OL) on marke...

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Detalles Bibliográficos
Autores principales: Gebauer, S K, Tracy, R P, Baer, D J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155798/
https://www.ncbi.nlm.nih.gov/pubmed/24736679
http://dx.doi.org/10.1038/ejcn.2014.62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155798/
https://www.ncbi.nlm.nih.gov/pubmed/24736679
http://dx.doi.org/10.1038/ejcn.2014.62

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