Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by various bacteria, including food-grade lactic acid bacteria (LAB). These antimicrobial peptides have huge potential as both food preservatives, and as next-generation antibiotics targeting the multiple-drug resis...

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Detalles Bibliográficos
Autores principales: Perez, Rodney H, Zendo, Takeshi, Sonomoto, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155820/
https://www.ncbi.nlm.nih.gov/pubmed/25186038
http://dx.doi.org/10.1186/1475-2859-13-S1-S3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155820/
https://www.ncbi.nlm.nih.gov/pubmed/25186038
http://dx.doi.org/10.1186/1475-2859-13-S1-S3

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