Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach

Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in nanoliposomes provided a...

Descripción completa

Detalles Bibliográficos
Autores principales: Hadian, Zahra, Sahari, Mohammad Ali, Moghimi, Hamid Reza, Barzegar, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157015/
https://www.ncbi.nlm.nih.gov/pubmed/25237335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157015/
https://www.ncbi.nlm.nih.gov/pubmed/25237335

Ejemplares similares