Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

BACKGROUND: Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. OBJECTIVE: To compare bread consumption patterns among Swedish adults in relation to selected...

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Detalles Bibliográficos
Autores principales: Sandvik, Pernilla, Kihlberg, Iwona, Lindroos, Anna Karin, Marklinder, Ingela, Nydahl, Margaretha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157137/
https://www.ncbi.nlm.nih.gov/pubmed/25278822
http://dx.doi.org/10.3402/fnr.v58.24024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157137/
https://www.ncbi.nlm.nih.gov/pubmed/25278822
http://dx.doi.org/10.3402/fnr.v58.24024

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