Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice

Rice koji is considered a readily accessible functional food that may have health-promoting effects. We investigated whether white, yellow, and red koji have the anti-obesity effect in C57BL/6J mice fed a high-fat diet (HFD), which is a model for obesity. Mice were fed HFD containing 10% (w/w) of ri...

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Detalles Bibliográficos
Autores principales: Yoshizaki, Yumiko, Kawasaki, Chihiro, Cheng, Kai-Chun, Ushikai, Miharu, Amitani, Haruka, Asakawa, Akihiro, Okutsu, Kayu, Sameshima, Yoshihiro, Takamine, Kazunori, Inui, Akio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2014
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157231/
https://www.ncbi.nlm.nih.gov/pubmed/25237599
http://dx.doi.org/10.7717/peerj.540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157231/
https://www.ncbi.nlm.nih.gov/pubmed/25237599
http://dx.doi.org/10.7717/peerj.540

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