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Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop
Agricultural outputs have resulted in food production continuously expanding. To satisfy the needs of a fast growing human population, higher yields, more efficient food processing, and food esthetic value, new crop varieties with higher caloric intake have and continue to be developed, but which la...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157551/ https://www.ncbi.nlm.nih.gov/pubmed/25250036 http://dx.doi.org/10.3389/fpls.2014.00440 |