Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012

INTRODUCTION: The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calo...

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Detalles Bibliográficos
Autores principales: Phipps, Etienne J., Kumanyika, Shiriki K., Stites, Shana D., Singletary, S. Brook, Cooblall, Clarissa, DiSantis, Katherine Isselmann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157594/
https://www.ncbi.nlm.nih.gov/pubmed/25188276
http://dx.doi.org/10.5888/pcd11.140174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157594/
https://www.ncbi.nlm.nih.gov/pubmed/25188276
http://dx.doi.org/10.5888/pcd11.140174

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