Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. Endosperm-specific over-expression of AMY3 resul...

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Detalles Bibliográficos
Autores principales: Whan, Alex, Dielen, Anne-Sophie, Mieog, Jos, Bowerman, Andrew F., Robinson, Hannah M., Byrne, Keren, Colgrave, Michelle, Larkin, Philip J., Howitt, Crispin A., Morell, Matthew K., Ral, Jean-Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157717/
https://www.ncbi.nlm.nih.gov/pubmed/25053646
http://dx.doi.org/10.1093/jxb/eru299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157717/
https://www.ncbi.nlm.nih.gov/pubmed/25053646
http://dx.doi.org/10.1093/jxb/eru299

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