Identification of Antioxidant Capacity -Related QTLs in Brassica oleracea

Brassica vegetables possess high levels of antioxidant metabolites associated with beneficial health effects including vitamins, carotenoids, anthocyanins, soluble sugars and phenolics. Until now, no reports have been documented on the genetic basis of the antioxidant activity (AA) in Brassicas and...

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Detalles Bibliográficos
Autores principales: Sotelo, Tamara, Cartea, María Elena, Velasco, Pablo, Soengas, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157872/
https://www.ncbi.nlm.nih.gov/pubmed/25198771
http://dx.doi.org/10.1371/journal.pone.0107290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157872/
https://www.ncbi.nlm.nih.gov/pubmed/25198771
http://dx.doi.org/10.1371/journal.pone.0107290

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