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Identification of Antioxidant Capacity -Related QTLs in Brassica oleracea
Brassica vegetables possess high levels of antioxidant metabolites associated with beneficial health effects including vitamins, carotenoids, anthocyanins, soluble sugars and phenolics. Until now, no reports have been documented on the genetic basis of the antioxidant activity (AA) in Brassicas and...
Autores principales: | Sotelo, Tamara, Cartea, María Elena, Velasco, Pablo, Soengas, Pilar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4157872/ https://www.ncbi.nlm.nih.gov/pubmed/25198771 http://dx.doi.org/10.1371/journal.pone.0107290 |
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