Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

BACKGROUND: Feeding polyphenol-rich plant products has been shown to increase the gain:feed ratio in growing pigs. The reason for this finding has not yet been elucidated. In order to find the reasons for an increase of the gain:feed ratio, this study investigated the effect of two polyphenol-rich d...

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Detalles Bibliográficos
Autores principales: Fiesel, Anja, Gessner, Denise K, Most, Erika, Eder, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158062/
https://www.ncbi.nlm.nih.gov/pubmed/25323005
http://dx.doi.org/10.1186/s12917-014-0196-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158062/
https://www.ncbi.nlm.nih.gov/pubmed/25323005
http://dx.doi.org/10.1186/s12917-014-0196-5

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