Allicin prevents H(2)O(2)-induced apoptosis of HUVECs by inhibiting an oxidative stress pathway

BACKGROUND: Allicin, a primary ingredient of garlic, has been proposed to possess cardioprotective properties, which are commonly mediated by improved endothelial function. METHODS: To investigate the effect and mechanism of allicin on the apoptosis of human umbilical vein endothelial cells (HUVECs)...

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Detalles Bibliográficos
Autores principales: Chen, Sisi, Tang, Yuye, Qian, Ying, Chen, Ruyi, Zhang, Lin, Wo, Like, Chai, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158076/
https://www.ncbi.nlm.nih.gov/pubmed/25174844
http://dx.doi.org/10.1186/1472-6882-14-321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158076/
https://www.ncbi.nlm.nih.gov/pubmed/25174844
http://dx.doi.org/10.1186/1472-6882-14-321

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