Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

BACKGROUND: This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry (Fragaria x ananassa). Different extracts of each berry were evaluated from the determination of total phenolic conten...

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Detalles Bibliográficos
Autores principales: Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158270/
https://www.ncbi.nlm.nih.gov/pubmed/25246942
http://dx.doi.org/10.1186/s13065-014-0048-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158270/
https://www.ncbi.nlm.nih.gov/pubmed/25246942
http://dx.doi.org/10.1186/s13065-014-0048-1

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