Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

The objectives of the present study were two-fold: first, to detect whether salmon protein fractions possess angiotensin I-converting enzyme (ACE) inhibitory properties and whether salmon proteins can release ACE inhibitory peptides during a sequential in vitro hydrolysis (with commercial porcine en...

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Detalles Bibliográficos
Autores principales: Darewicz, Małgorzata, Borawska, Justyna, Vegarud, Gerd E., Minkiewicz, Piotr, Iwaniak, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4159840/
https://www.ncbi.nlm.nih.gov/pubmed/25123137
http://dx.doi.org/10.3390/ijms150814077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4159840/
https://www.ncbi.nlm.nih.gov/pubmed/25123137
http://dx.doi.org/10.3390/ijms150814077

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