In vivo anti-fatigue activity of sufu with fortification of isoflavones

BACKGROUND: Sufu is a traditional Chinese fermented soybean food. Isoflavones are abundant in soybean and products incorporated with isoflavones exert many health benefits. The aim of this study was to investigate anti-fatigue effect of sufu fortified with isoflavones. MATERIALS AND METHODS: In vivo...

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Detalles Bibliográficos
Autores principales: Liu, Yunxian, Zhou, Yun, Nirasawa, Satoru, Tatsumi, Eizo, Cheng, Yongqiang, Li, Lite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4159933/
https://www.ncbi.nlm.nih.gov/pubmed/25210327
http://dx.doi.org/10.4103/0973-1296.137380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4159933/
https://www.ncbi.nlm.nih.gov/pubmed/25210327
http://dx.doi.org/10.4103/0973-1296.137380

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