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In vivo anti-fatigue activity of sufu with fortification of isoflavones
BACKGROUND: Sufu is a traditional Chinese fermented soybean food. Isoflavones are abundant in soybean and products incorporated with isoflavones exert many health benefits. The aim of this study was to investigate anti-fatigue effect of sufu fortified with isoflavones. MATERIALS AND METHODS: In vivo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4159933/ https://www.ncbi.nlm.nih.gov/pubmed/25210327 http://dx.doi.org/10.4103/0973-1296.137380 |