Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

OBJECTIVE: Little is known about the potential health effects of eating organic food either in the general population or during pregnancy. The aim of this study was to examine associations between organic food consumption during pregnancy and the risk of pre-eclampsia among nulliparous Norwegian wom...

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Detalles Bibliográficos
Autores principales: Torjusen, Hanne, Brantsæter, Anne Lise, Haugen, Margaretha, Alexander, Jan, Bakketeig, Leiv S, Lieblein, Geir, Stigum, Hein, Næs, Tormod, Swartz, Jackie, Holmboe-Ottesen, Gerd, Roos, Gun, Meltzer, Helle Margrete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160835/
https://www.ncbi.nlm.nih.gov/pubmed/25208850
http://dx.doi.org/10.1136/bmjopen-2014-006143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160835/
https://www.ncbi.nlm.nih.gov/pubmed/25208850
http://dx.doi.org/10.1136/bmjopen-2014-006143

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