Effects of Aged Garlic Extract on Left Ventricular Diastolic Function and Fibrosis in a Rat Hypertension Model

Daily consumption of garlic is known to lower the risk of hypertension and ischemic heart disease. In this study, we examined whether aged garlic extract (AGE) prevents hypertension and the progression of compensated left ventricular (LV) hypertrophy in Dahl salt-sensitive (DS) rats. DS rats were ra...

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Detalles Bibliográficos
Autores principales: Hara, Yuki, Noda, Akiko, Miyata, Seiko, Minoshima, Makoto, Sugiura, Mari, Kojima, Jun, Otake, Masafumi, Furukawa, Mayuko, Cheng, Xian Wu, Nagata, Kohzo, Murohara, Toyoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Association for Laboratory Animal Science 2013
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160953/
https://www.ncbi.nlm.nih.gov/pubmed/24172194
http://dx.doi.org/10.1538/expanim.62.305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160953/
https://www.ncbi.nlm.nih.gov/pubmed/24172194
http://dx.doi.org/10.1538/expanim.62.305

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