Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The allergens implicated and the cross-reactivity between non-specific lipid transfer proteins (LTPs...

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Detalles Bibliográficos
Autores principales: Guillen, Daiana, Barranco, Pilar, Palacín, Arantxa, Quirce, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161691/
https://www.ncbi.nlm.nih.gov/pubmed/25229007
http://dx.doi.org/10.4168/aair.2014.6.5.470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161691/
https://www.ncbi.nlm.nih.gov/pubmed/25229007
http://dx.doi.org/10.4168/aair.2014.6.5.470

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