A reexamination of krill oil bioavailability studies

It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as diffe...

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Detalles Bibliográficos
Autores principales: Salem, Norman, Kuratko, Connye N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161905/
https://www.ncbi.nlm.nih.gov/pubmed/25156381
http://dx.doi.org/10.1186/1476-511X-13-137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161905/
https://www.ncbi.nlm.nih.gov/pubmed/25156381
http://dx.doi.org/10.1186/1476-511X-13-137

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