Dietary fatty acids and inflammatory markers in patients with coronary artery disease

BACKGROUND: Atherosclerosis, with its major manifestation, coronary artery disease (CAD) is a chronic inflammatory disease. Dietary fatty acids intakes favorably effect on inflammatory responses. This study was conducted to examine the association between dietary fatty acid intakes and inflammatory...

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Detalles Bibliográficos
Autores principales: Niknam, Mahdieh, Paknahad, Zamzam, Maracy, Mohammad Reza, Hashemi, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162073/
https://www.ncbi.nlm.nih.gov/pubmed/25221751
http://dx.doi.org/10.4103/2277-9175.137818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162073/
https://www.ncbi.nlm.nih.gov/pubmed/25221751
http://dx.doi.org/10.4103/2277-9175.137818

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