Cargando…
Dietary fatty acids and inflammatory markers in patients with coronary artery disease
BACKGROUND: Atherosclerosis, with its major manifestation, coronary artery disease (CAD) is a chronic inflammatory disease. Dietary fatty acids intakes favorably effect on inflammatory responses. This study was conducted to examine the association between dietary fatty acid intakes and inflammatory...
Autores principales: | Niknam, Mahdieh, Paknahad, Zamzam, Maracy, Mohammad Reza, Hashemi, Mohammad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162073/ https://www.ncbi.nlm.nih.gov/pubmed/25221751 http://dx.doi.org/10.4103/2277-9175.137818 |
Ejemplares similares
-
Major Dietary Patterns and Their Associations with Overweight and Obesity Among Iranian Children
por: Bahreynian, Maryam, et al.
Publicado: (2013) -
Association of dietary vitamin D, serum 25-hydroxyvitamin D, insulin-like growth factor-1 concentrations and components of metabolic syndrome among Iranian women
por: Vasmehjani, Azam Ahmadi, et al.
Publicado: (2014) -
The relationship between different diet quality indices and severity of airflow obstruction among COPD patients
por: Yazdanpanah, Leila, et al.
Publicado: (2016) -
Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial
por: Soleimani, Davood, et al.
Publicado: (2020) -
Coronary artery disease and plasma apolipoprotein E4 in mild cognitive impairment
por: Barekatain, Majid, et al.
Publicado: (2014)