Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Despite dietary recommendations that have repeatedly underscored the importance of increasing consumption of fruits and vegetables, intakes worldwide are lower than recommended levels. Consequently, the diets of many individuals may be lacking in nutrients and phytonutrients typical of a diet rich i...

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Detalles Bibliográficos
Autores principales: Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162485/
https://www.ncbi.nlm.nih.gov/pubmed/25108700
http://dx.doi.org/10.1017/S0007114514001937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162485/
https://www.ncbi.nlm.nih.gov/pubmed/25108700
http://dx.doi.org/10.1017/S0007114514001937

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