Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening

The fruit of Pyrus ussuriensis is typically climacteric. During ripening, the fruits produce a large amount of ethylene, and their firmness drops rapidly. Although the molecular basis of climacteric fruit ripening has been studied in depth, some aspects remain unclear. Here, we compared the transcri...

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Detalles Bibliográficos
Autores principales: Huang, Guohui, Li, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai, Wang, Aide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162642/
https://www.ncbi.nlm.nih.gov/pubmed/25215597
http://dx.doi.org/10.1371/journal.pone.0107562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162642/
https://www.ncbi.nlm.nih.gov/pubmed/25215597
http://dx.doi.org/10.1371/journal.pone.0107562

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