Haff Disease: Rhabdomyolysis After Eating Buffalo Fish

Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased...

Descripción completa

Detalles Bibliográficos
Autores principales: Herman, Linda L., Bies, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Department of Emergency Medicine, University of California, Irvine School of Medicine 2014
Materias:
Diagnostic Acumen
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162725/
https://www.ncbi.nlm.nih.gov/pubmed/25247039
http://dx.doi.org/10.5811/westjem.2014.6.10.21794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162725/
https://www.ncbi.nlm.nih.gov/pubmed/25247039
http://dx.doi.org/10.5811/westjem.2014.6.10.21794

Ejemplares similares