The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong, and black teas made from Camellia sinensis in China were evaluated. The total polyphenol content of 20 samples of tea was in the range of 7.82–32.36%. Total catechins content was in the range of 4.34–24.2...

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Detalles Bibliográficos
Autores principales: Zhao, Chunjian, Li, Chunying, Liu, Shuaihua, Yang, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163330/
https://www.ncbi.nlm.nih.gov/pubmed/25243234
http://dx.doi.org/10.1155/2014/863984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163330/
https://www.ncbi.nlm.nih.gov/pubmed/25243234
http://dx.doi.org/10.1155/2014/863984

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