Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

Pea seeds represent a valuable source of active compounds that may positively influence health. In this study, the pea globulins were digested in vitro under gastrointestinal condition and potentially bioaccessible angiotensin I converting enzyme (ACE) inhibitory peptides were identified. The degree...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Anna, Baraniak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163438/
https://www.ncbi.nlm.nih.gov/pubmed/25250321
http://dx.doi.org/10.1155/2014/438459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163438/
https://www.ncbi.nlm.nih.gov/pubmed/25250321
http://dx.doi.org/10.1155/2014/438459

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