Functional Screening of Antibiotic Resistance Genes from a Representative Metagenomic Library of Food Fermenting Microbiota

Lactic acid bacteria (LAB) represent the predominant microbiota in fermented foods. Foodborne LAB have received increasing attention as potential reservoir of antibiotic resistance (AR) determinants, which may be horizontally transferred to opportunistic pathogens. We have previously reported isolat...

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Detalles Bibliográficos
Autores principales: Devirgiliis, Chiara, Zinno, Paola, Stirpe, Mariarita, Barile, Simona, Perozzi, Giuditta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163480/
https://www.ncbi.nlm.nih.gov/pubmed/25243126
http://dx.doi.org/10.1155/2014/290967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163480/
https://www.ncbi.nlm.nih.gov/pubmed/25243126
http://dx.doi.org/10.1155/2014/290967

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