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Functional Screening of Antibiotic Resistance Genes from a Representative Metagenomic Library of Food Fermenting Microbiota
Lactic acid bacteria (LAB) represent the predominant microbiota in fermented foods. Foodborne LAB have received increasing attention as potential reservoir of antibiotic resistance (AR) determinants, which may be horizontally transferred to opportunistic pathogens. We have previously reported isolat...
Autores principales: | Devirgiliis, Chiara, Zinno, Paola, Stirpe, Mariarita, Barile, Simona, Perozzi, Giuditta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163480/ https://www.ncbi.nlm.nih.gov/pubmed/25243126 http://dx.doi.org/10.1155/2014/290967 |
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