High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F(2α) concentrations relative to a control high–oleic acid meal: a randomized controlled trial(1)(2)(3)(4)

Background: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear. Objectives: The primary objective was to determine the vascular effects of EPA + DHA compared with D...

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Detalles Bibliográficos
Autores principales: Purcell, Robert, Latham, Sally H, Botham, Kathleen M, Hall, Wendy L, Wheeler-Jones, Caroline PD
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Lipids
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163792/
https://www.ncbi.nlm.nih.gov/pubmed/25099540
http://dx.doi.org/10.3945/ajcn.114.091223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163792/
https://www.ncbi.nlm.nih.gov/pubmed/25099540
http://dx.doi.org/10.3945/ajcn.114.091223

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