Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages

Corn silk (CS) has long been consumed as a traditional herb in Korea. Maysin is a major flavonoid of CS. The effects of maysin on macrophage activation were evaluated, using the murine macrophage RAW 264.7 cells. Maysin was isolated from CS by methanol extraction, and preparative C(18) reverse phase...

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Detalles Bibliográficos
Autores principales: Lee, Jisun, Kim, Sun-Lim, Lee, Seul, Chung, Mi Ja, Park, Yong Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Biochemistry and Molecular Biology 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163854/
https://www.ncbi.nlm.nih.gov/pubmed/24286330
http://dx.doi.org/10.5483/BMBRep.2014.47.7.191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163854/
https://www.ncbi.nlm.nih.gov/pubmed/24286330
http://dx.doi.org/10.5483/BMBRep.2014.47.7.191

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