Food allergy training event for restaurant staff; a pilot evaluation

A previous cross-sectional survey highlighted that restaurant staff in Brighton had gaps in their knowledge of food allergy, which could lead to the provision of unsafe meals to food-allergic customers. A food allergy training event was developed by a multi-disciplinary team (health service research...

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Detalles Bibliográficos
Autores principales: Bailey, Samuel, Billmeier Kindratt, Tiffany, Smith, Helen, Reading, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164327/
https://www.ncbi.nlm.nih.gov/pubmed/25225607
http://dx.doi.org/10.1186/2045-7022-4-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164327/
https://www.ncbi.nlm.nih.gov/pubmed/25225607
http://dx.doi.org/10.1186/2045-7022-4-26

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