Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population

BACKGROUND: Fish is an important cause of food allergy. Studies on fish allergy are scarce and in most cases limited to serological evaluation. Our objective was to study patterns of self-reported allergy and tolerance to different commonly consumed fish species and its correlation to IgE sensitizat...

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Detalles Bibliográficos
Autores principales: Schulkes, Karlijn JG, Klemans, Rob JB, Knigge, Lidy, de Bruin-Weller, Marjolein, Bruijnzeel-Koomen, Carla AFM, Marknell deWitt, Åsa, Lidholm, Jonas, Knulst, André C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164331/
https://www.ncbi.nlm.nih.gov/pubmed/25225608
http://dx.doi.org/10.1186/2045-7022-4-27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164331/
https://www.ncbi.nlm.nih.gov/pubmed/25225608
http://dx.doi.org/10.1186/2045-7022-4-27

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