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Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population
BACKGROUND: Fish is an important cause of food allergy. Studies on fish allergy are scarce and in most cases limited to serological evaluation. Our objective was to study patterns of self-reported allergy and tolerance to different commonly consumed fish species and its correlation to IgE sensitizat...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164331/ https://www.ncbi.nlm.nih.gov/pubmed/25225608 http://dx.doi.org/10.1186/2045-7022-4-27 |